Ingredients (serves 6)
2 Abate Fetel pears
4 small fennels
1 head of lettuce
1 lemon
60 g of white cheese
Salt and pepper
Instructions: boil an abundant amount of salted water in a large pot. Clean and wash the fennel and parboil it for 2 minutes. Drain and slice thick. Put them aside in a bowl. Clean and wash the lettuce. Break the leaves irregularly and put them in the salad bowl with the fennel. Peel and cut pears into thin slices on a plate so you do not lose the juice. Put the pear slices into the salad bowl and put the juice aside. Prepare the condiment in a bowl by mixing white cheese, lemon juice, salt and pepper. Pour the condiment and pear juice into the salad bowl. Stir gently and serve.