Ingredients (serves 8)
1 Kaiser pear
150 g of dark chocolate
2 eggs
Yeast
100 g of flour
100 g of butter, melted
100 g of sugar
1 teaspoon vanilla
Instructions: turn on the oven to 180 °C. Put in a bowl the eggs, sugar, flour, butter and mix well together. Add the vanilla and baking powder. Prepare the pear slices and lay them on the bottom of the pan, previously buttered. Cover with pie dough and bake at 180 °C for about 30 min. When cooked, allow to cool for about 30 min. Remove the cake and flip it over so the slices of pear are on top.
Melt the chocolate in a nonstick saucepan. Do not dry it out too much or it will become lumpy. If this happens, add a tablespoon of milk. Put in the fridge for a couple of hours to allow the chocolate to harden.