Ingredients (serves 4)
1 ripe Williams pear
100 cl of grappa
1 g of cinnamon
30 g of sugar
Instructions: put all the ingredients to steep in an airtight jar in the sun for about two months. After the two months have passed, filter and bottle the liquor. This liquor is also great sprinkled over ice cream or other desserts. Traditionally, a small pear still attached to the branch removed from the tree was inserted into the bottle. The bottle was hung upside down so the rain would not get in and the fruit kept growing in the bottle which was later filled with grappa.